1

Preparation of barbecued pork sauce: put a proper amount of oil in the pot, add onion and stir-fry the water slightly, pour 2g of soy sauce, 2g of soy sauce, 2g of oyster sauce, 9g of white sugar and 1g of water, boil, pour 2g of raw flour into the pot, cook over medium heat until it becomes thick, take it out and let it cool, and put it in the refrigerator for later use.

2

Pork belly was diced, and someone was lazy and chopped it directly.

3

Add appropriate amount of oil to the pot, stir-fry the diced pork belly until fragrant, then add appropriate amount of salt to stir-fry evenly, and set aside.

4

Flour, water, yeast, salt and sugar are mixed and kneaded to three colors, covered with plastic wrap and fermented to twice the size, and the exhaust gas is divided into appropriate sizes.

5

Mix the diced meat with the barbecued pork sauce and start wrapping.

6

put a proper amount of water into the pot, brush the steamer with oil, put the prepared steamed buns on it, cover the pot and cook for 1 minutes, steam on high heat for 2 minutes, and turn off the heat for 8 minutes.

7

out of the pot.