The preparation method of fish-flavored eggplant seed is as follows: raw materials:
2 pieces of eggplant, a little shredded pork, ginger, garlic, onion, spicy bean paste, vinegar and sugar.
1. Wash and drain eggplant, and cut into small round sections for later use. Wash and cut garlic, wash and cut onion into chopped green onion, and cut ginger into powder for later use. Put vinegar, sugar and fluorescent powder into a bowl and add water for later use. Note: put sugar in the bowl first, then vinegar. Put vinegar as flat as sugar.
Heat the oil, fry it in eggplant until it is soft and golden, and drain the oil.
Stir-fry ginger, garlic and onion, then pour in shredded pork, then pour in fried eggplant and stir-fry, then add seasoning to the bowl and stir-fry, and serve.