1, the first is the ratio of water to surface. The most suitable ratio is 10:6, that is to say, a catty of flour should be put with 6 liang of water, and water is also exquisite. Separate these six waters, it must be three waters, three waters.
2, you need to pay attention when mixing noodles. For example, if you put 1 kg flour in a basin, first pour three ounces of hot water into it, and the water should not be 100 degree boiling water. The temperature is about 80 degrees. When the noodles are hot, pour in cold water. According to this method, the cakes made will not be hard.
3. What kind of noodles are good? The surface is harmonious, how to see if it meets the standard? The standard is three "lightness": the basin should be light and have no adhesion surface; The surface should be shiny, and the surface should be shiny; Hands should be light, and there should be no sticky surface on them.
4. Dough fermentation. After the dough is mixed, wrap the dough with a towel or plastic wrap and put it in a slightly higher temperature for fermentation. Time can't be too short, at least one hour. Time is too short to be sure.
5. Grease the surface. When the dough is ready, it is made into a small dose first, and then the key point is to put oil on this small dose, and it is lard, and then roll it into a cake with the right thickness. This is very important. After being dipped in lard, the cake will not only be hard, but also taste delicious.
6. The electric baking pan should be preheated. No matter how advanced the electric baking pan is, it needs to be preheated, and the cake can only be put in after it is heated. This is very interesting, equivalent to the hot pot cooling oil when cooking. The pot must be heated before it can drain. If it is not preheated, it will not only stick to the pot, but also make the cake taste bad.
7. Pancakes should be branded on both sides. Although the advanced electric baking pans now have the function of double-sided heating, some of them are not very good. For this kind of electric baking pan or one-side heated electric baking pan, wait until one side is baked before baking the other side, otherwise the cake will become hard.
8, the time of pancakes. Cooking time should not be too long. When the surface of the cake bulges slightly, it means that the cake has been baked. If the time is too long, the water in the cake will definitely evaporate a lot, and when the cake is cold, it will definitely harden.