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How to make eggplant with Shandong cuisine flavor
Health effects:

Eggplant: clearing away heat, promoting blood circulation and reducing swelling.

Ginger: It can reduce adverse reactions, stop vomiting, eliminate phlegm and relieve cough, dispel cold and relieve exterior syndrome.

Sugar: Rich in carbohydrates.

Composition:

Eggplant eating together

diced meat

Jiangxiangke food

garlic

Sugary food

Xixian douban

Recipe practice:

1. Slice eggplant.

2. Pork belly diced for use.

3. Put peanut oil in the pot.

4. Add ginger and garlic until fragrant, then add diced meat.

5. Stir-fry the oil and add the salted watercress.

6. continue to stir fry.

7. Add tomato strips, add a little water and a spoonful of sugar, and stir fry for a while.

8. Stir-fry until the eggplant strips are soft, and then serve.

9. Slightly spicy and fragrant eggplant ....