Scrap cake
Ingredients?
Heavy chocolate cake ingredients:
Chocolate (more than 70%) 100
< p>Unsalted fermented butter 60Brown sugar 70
Warm water 100
1 whole egg
Cake flour 40
High-quality cocoa powder 10
A few cake scraps
A 6-inch live-bottom round mold
How to make cake scraps?
Lay oil paper on the bottom and sides of the mold.
Mix and sift low-flour cocoa powder
Melt chocolate and butter in hot water and mix well.
Add brown sugar, mix well, and the brown sugar melts.
Pour in warm water and continue stirring. At first, the water and chocolate appear to be separated. Stir repeatedly with a hand mixer until the two gradually merge into one and become shiny.
Crack an egg in 5 and mix well.
Sift in the flour and continue to stir with a hand mixer in circular motions.
The batter will eventually become fine and glossy, with almost no air bubbles visible.
Pour the cake batter into the mold several times. One layer of batter, one layer of cake scraps. If the scraps float in the batter, press them down.
180 degrees, 25 minutes.
Cool at room temperature. Refrigerate overnight.
Unmold the next day and eat the cake after it warms up to room temperature
Time flies and a new year is coming. After a year's work, the school canteen administrator can make