2. Boiled river eel: Boiled river eel is one of the top ten famous dishes in Ningbo with a long history. There are many rivers and lakes in Ningbo, which are rich in river eels. Those eels produced in local rivers and lakes, commonly known as "Tang Ben River Eels", are more precious among eels. Boiled eel is also the most famous. This dish needs pond eel, and cooking requires superb skills. First, about half a kilogram of river eel was eviscerated and steamed thoroughly. At this time, the fat-rich eel skin is translucent and cicada-like. Pick out the eel bones and stew them in the pot. The eel skin should not be damaged. Eel has the function of nourishing and strengthening, especially for sexual dysfunction and impotence. Boiled eel is characterized by its bright yellow color, tender eel meat, fresh and slightly sweet taste, thick and frothy juice, rich in protein, calcium, phosphorus and vitamins. This is a famous nourishing dish and the best table wine for wine.
3. rotten yellow croaker: rotten yellow croaker is one of the top ten famous dishes with local characteristics in Ningbo. This dish has the characteristics of crispy skin, fresh and tender fish, crisp outside and tender inside, and rich nutrition. It is better to dip it in vinegar when eating, which is suitable for all ages, and it is even more wonderful to accompany the meal with wine.
4. Moss baking: The selection and manufacture of moss baking is relatively simple. The main ingredients are: pork ribs with thin skin are cut into small pieces and put in an oil pan. At the same time, add seasonings such as yellow wine, soy sauce, red fermented halogen, white sugar, etc., cook for a while with low fire, then concentrate the halogen juice with high fire and put it into a basin for later use; Select some local moss vegetables, tear them loosely, cut them into pieces more than an inch long, and quickly fry them in an oil pan until they are crisp. Immediately take out the cover meat and sprinkle with a little sugar. Pork strips are nutritious, rich in fine fat, delicious and soft; Cabbage is green in color, delicious and appetizing. This dish is red and green in color, crisp and waxy, delicious, salty and sweet, unique in flavor, rich in Ningbo local characteristics, cheap and good in quality, and very popular with diners.
5. All-follow chickens: All-follow chickens, new hens raised by farmers' families, have to be selected, slaughtered, bled, depilated, taken out and cleaned. At the same time, put the washed chicken gizzards, chicken livers, chicken hearts and other internal organs into the chicken room, blanch them with boiling water first, take them out, put them into a soup bowl filled with various seasonings such as mushrooms, bamboo shoots and fungus, and put them into a steamer. Domesticated chickens are rich in nutrition, and Shennong's herbal medicine has a high evaluation of chickens, saying that "people who want to lighten their skin and replenish qi, but are not old" can often eat chickens. Chicken benefits the five internal organs, supplements deficiency, strengthens the spleen and stomach, and promotes blood circulation to regulate menstruation. Chicken liver has the functions of nourishing liver, kidney, blood and treating night blindness; Chicken heart can nourish the heart and soothe the nerves. When the whole chicken is used as a dish, it is more nutritious to add seasoning. The whole chicken with fire heel has the characteristics of crispy chicken, delicious soup, beautiful shape and original flavor.
6. Cauliflower dragging yellow croaker: It is one of the top ten famous dishes with local characteristics in Ningbo. To cook this dish, fresh yellow croaker should be washed, the head, tail and bones should be removed, and the meat should be taken for later use. Using refined flour and local moss powder as ingredients, make it into paste, hang fish paste and fry it into golden loquat shape, and you can eat it. Yellow croaker and moss are local specialties with unique flavor. This dish is soft, waxy and smooth, with a clear smell of moss. It is better to dip it in vinegar when eating.
7. Goose liver wrapped in pure oil: According to legend, this dish has been popular in Ningbo for two thousand years and is also a traditional famous dish. Goose liver is rich in nutrition and has the effect of enriching blood and improving eyesight. This dish is mainly made of foie gras, which has the characteristics of non-greasy and heavy oil, mellow liver taste and soft waxy taste, and is suitable for all ages.
8. Yellow croaker sea cucumber: Yellow croaker sea cucumber, with Ningbo specialty yellow croaker and sea cucumber as the main raw materials. This dish has the characteristics of tender and smooth fish, soft and glutinous sea cucumber, elegant color, delicious and fragrant taste, suitable for all ages, and good with seasonings. This dish is rich in protein, phosphorus, calcium, iron and other ingredients. Sea cucumber has the effects of tonifying kidney and strengthening yang, benefiting qi and nourishing yin, clearing intestine and moistening dryness. This is a famous dish with rich nutrition.
9. Ningshi Monopterus albus: Remove the head, bones, intestines and blood from the live Monopterus albus, divide it into two or three sections, cut it into 5cm pieces, stir-fry it with shredded ginger, add cooking wine, cover it with a little stew, add a little soy sauce, turn over the pan, add leek buds and onion sections, thicken it, and sprinkle with sesame oil. Tender, smooth, fragrant and fresh, oily and fat.
10, snow cabbage large yellow croaker: Large yellow croaker has tender meat and few bones, and has been known as "obscene golden scale nephrite paste" since ancient times. Sauerkraut pickle is crisp and delicious, and has a special flavor. The large yellow croaker cooked with these two main ingredients is favored by diners because of its tender meat, rich flavor, clean taste and rich nutrition.