It is well known that bean products are nutritious. Small tofu is made by grinding cooked soybeans with a stone mill and adding water. Raw tofu can smell a bean smell from a distance. When making small tofu, put some shredded Chinese cabbage in it. Really nutritious and delicious.

material

Ingredients: small tofu 500g,100g; Leaves of Chinese cabbage;

Accessories: oil, salt, onion and pepper noodles.

Shannon tofu

1

Take Chinese cabbage leaves, wash them, and control the moisture.

2

The leaves of Chinese cabbage are shredded and can be thinner.

three

Small tofu bought in the market

four

Shred the onion.

five

Put a proper amount of oil in the pot, and put it into the chopped green onion fryer first.

six

Add a little pepper noodles

seven

Stir-fry chopped green onion and add shredded Chinese cabbage.

eight

Stir-fry shredded cabbage quickly on the fire.

nine

Stir-fry shredded Chinese cabbage until the pile is obviously smaller.

10

Add small tofu (if small tofu is too dry to paste the pot, you can put a little less water before adding small tofu)

1 1

Add a proper amount of water and stir well.

12

When the fire boils, it will be cooked. If you put too much water in the last step and the tofu is too thin, you can burn it for a while and thicken it.

skill

1. Small tofu is not only pure soybeans, but also ground peanuts. Peanuts are more fragrant but oily. Parents with a bad stomach had better buy small tofu ground with pure soybeans to facilitate digestion.

2. Stir-fry cabbage, stir-fry shredded cabbage and put small tofu.

Don't put too little water, the smaller the tofu, the drier it will be.