Self-made yuba spicy strips ~ required materials: yuba, Chili noodles, green onions, garlic and salt.

Production steps:

1. Soak yuba, dry it, and fry it in oil pan;

2. Put the onion and garlic into a wok and stir-fry the Chili noodles for about two minutes. Then add the fried yuba and stir fry for about two minutes. Add broth (clear water is ok, the amount of yuba is not enough). Bring the fire to a boil, and cook for about eight minutes on medium heat. After the juice is collected from the fire, it can be cooked.

The process should be to put a little base oil in the pan, onion and garlic in the wok, and Chili powder to stir fry (I used the oil prepared before, because I didn't have the courage to stir fry Chili powder? Stir-fry for a minute or two, then add the yuba and stir-fry for two minutes, then add the broth (clear water can also be used) and boil it over high fire, and then cook it over medium and small fire for about eight minutes.