There are many simple recipes, such as Flammulina velutipes with red oil. The specific method is as follows. 1. Preparation materials: Flammulina velutipes: 500g, garlic: 10g, millet spicy: appropriate amount, soy sauce: 1 spoon, aged vinegar: 1 spoon, sugar: 1 spoon, and Chili oil: 2.

1. Wash Flammulina velutipes and tear them into small flowers, then drain them for later use.

2. Boil the water in the pot (the amount of water should not exceed that of Flammulina velutipes), then add Flammulina velutipes and blanch it 1 min.

3. After 1 min, take out the Flammulina velutipes, let it cool and boil, and then put it on a plate for later use.

4. Wash and chop the millet, wash and chop the garlic, and then put it in a container for later use.

5. Add 1 tablespoon soy sauce, 1 tablespoon mature vinegar, 1 tablespoon white sugar, 2 tablespoons Chili oil, a little monosodium glutamate and salt, and mix well.

6. Pour the prepared sauce on the Flammulina velutipes and sprinkle with a little coriander.