1. Wash the white radish and set aside.
2. Use a paring knife to peel off the skin of the white radish.
3. Use a grater to peel the radish Grate into thin strips and set aside.
4. Garlic and set aside.
5. Mash the garlic into puree and set aside.
6. Sauce: add appropriate amount of sesame seeds Sesame oil, appropriate amount of Haitian flavor soy sauce, and Shanxi mature vinegar are set aside.
7. Chop the shredded radish slightly with a knife, but don’t chop it too finely. Then rub it with your hands for five minutes until the radish appears. Use a small amount of water, squeeze out the water from the shredded radish with your hands, and then add 100g wheat flour.
8. Mix the flour and shredded radish together, and shape the shredded radish into balls the size of table tennis balls.
p>9. Pour cold water into the pot and cover it to steam. Turn the pot over high heat and steam for 25 minutes. Turn off the heat.
10. Steamed radish balls.
11. Steamed radish Dip the meatballs in some sauce and eat them, it’s a healthy delicacy.