1. Heat it with pepper, vegetable oil and soy sauce, and pour it on the cold salad, which is refreshing and delicious.

2. Add pepper when cooking chicken, duck and pork, which is delicious and can remove fishy smell. However, fresh chicken and duck meat is rich in sodium glutamate, so don't put pepper when cooking fresh chicken and duck meat to avoid masking the umami flavor.

3. Make salt and pepper. Bake pepper on the fire with a spoon and roll it into fine flour with refined salt on the chopping board.

That is, salt and pepper, eat dry fried meatballs dipped in dry fried tenderloin, and it tastes good.

4. Add pepper when pickling shredded radish, which tastes excellent.