Ingredients: a bowl of minced onion, ginger and garlic, a spoonful of sugar, a star anise, a dozen peppers, salt, etc.
Exercise:
1, blanch the washed ribs with boiling water to remove the blood foam that can't be cleaned, then take out the ribs and pour out the dirty water;
2. Pour the oil into the pot. At this time, you must use a small fire and add a little sugar. Stir with a shovel when saccharifying to avoid sugar sticking to the pan. When the sugar turns into red syrup, pour in the ribs and stir fry. Use a small fire at this time, or the ribs will smell like sugar.
3. Stir fry for about 2 minutes. After the ribs are completely colored, add onion, ginger and garlic and continue to stir fry 1 minute. At this time, the fragrance will come out, and it should float all over the corridor.
4, then you can let go of the water (remember, be sure to use boiling water! ! Otherwise, the meat will be tight and taste bad. ) Pour into the pot, add appropriate amount of salt and simmer 1 hour.
5, 40 minutes can put some potato pieces, so that the ribs will not be very greasy, potatoes are also immersed in the fragrance of ribs, very delicious.
6. After 1 hour simmering (during which a shovel is often used to turn over, not to paste the pot), the last pot of fragrant braised pork ribs is freshly baked!