2. In terms of the number of people eating, Chinese food is mainly composed of grain, eggs and vegetables. Asians and Americans in Asia, Arab countries, South China and other places all eat like this. The population is more than 5 billion, accounting for two-thirds of the world's total population. Do you think it's two-thirds high or one-third high?
3. From the point of view of nutrition, the ingredients of Chinese food are actually mainly terrestrial plants, while French food and western food are mainly marine animals and plants. Terrestrial plants and freshwater animals and plants raised and watered by rainwater are definitely cleaner and more nutritious than those that cannot be directly drunk, contain sodium chloride and are raised and soaked in seawater; Terrestrial plants have tender meat, moderate carbohydrate content and sufficient trace elements, which are more suitable for absorption and excretion by human digestive system. Marine animals and plants have pungent taste and strong taste, but the sodium content is high and the molecule is single, so it is not easy to digest.
Judging from the catering history, Chinese food has a history of more than 5000 years. If you count wood and fire, it has a history of tens of thousands of years. And the use of tableware. China people have used spoons for 8000 years, forks for 4000 years and chopsticks for 3000 years. And 3000 years ago, the ancient Greeks still lived in caves by the sea and were still eating raw food. In the Aegean Sea, there are fish bones and animal carcasses everywhere, people are like vegetation, diseases are prevalent, and life is like grass.
5. The reason why western food is very foreign, civilized and modern is actually a misunderstanding caused by the fact that European and American countries have completed the industrial revolution, accumulated a lot of wealth, imported capital and technology to all parts of the world and colonized; Eat raw fish, milk bread, vegetable salad, barbecue and frying, red wine and coffee. In fact, there is no nutrition, it is not easy to digest, and the content of protein is not high; 6. Any ingredients still need to be refined, refined and cooked in Chinese food. How to eat whole cattle and sheep is a barbaric method of nomadic people. How can there be any aristocratic atmosphere? Stabbing with a knife is even more uncivilized and makes people feel bloody. Not as smart, clean, neat, civilized and elegant as our chopsticks! And making wine with fruit is the product of fruit fermentation. When the grapes are rotten, they are lost, so we run on sour grape juice. Both shabby and not shabby. How to make wine with five grains?