Grass carp 4 kg phase grams of food

Proper consumption of auricularia auricula

Mushrooms eat the right amount of food.

Proper consumption of green bamboo shoots

Amorphophallus konjac is eaten in moderation

A proper amount of wax gourd can be eaten together.

Celery is a moderate food.

Dried peppers should be eaten in moderation.

Sichuan pepper

Laoganma Douchi sauce is suitable.

Appropriate amount of onion, ginger and garlic

Proper amount of salt

Appropriate amount of pepper

Proper amount of cooking wine

Proper dry starch

Recipe practice:

1. Cut the flesh of grass carp with a blade and cut the fish bones into sections.

2. Slice obliquely again (the knife work is not good, it is a bit thick)

3. Put the fish fillets and bones in two containers, put the salt, pepper, cooking wine and starch in, catch them and marinate them for later use.

4. Clean all kinds of ingredients and cut them into suitable shapes.

5. Onions, ginger and garlic are also cut into sections for use, and parsley is cut into sections.

6. Boil water in the pot, put a little salt and oil, pour all kinds of side dishes in and cook them a little (put the ones that are not easy to cook first, and then put them in)

7. Take it out and pour it into a hot pot

8. Roll the dried pepper and pepper slightly (not too broken) and stir-fry them in the oil pan for later use.

9. Take another pot. When the oil is hot, pour Laoganma's hot sauce into the pot and stir-fry until fragrant.

10. Add onion, ginger, garlic and other ingredients and stir-fry a few times, then add coriander and stir-fry.

1 1. Then pour the stone soup (the soup is not enough, and some water is added, but the freshness is not reduced).

12. After the soup is boiled, pour in the fish bones and cook for a few minutes.

13. Finally, pour in the fish fillets, and the soup will be cooked after boiling again (don't cook for a long time, otherwise the fish will not be tender).

14. Pour the cooked fish soup and side dishes into the hot pot, then pour the fried pepper and pepper in front and sprinkle a little sesame.