Accessories: 3 tablespoons oyster sauce, appropriate amount of pepper, a little salt and a little shredded ginger.

Practice steps:

1. Slice pork tenderloin and add oyster sauce, pepper and shredded ginger 10 minute.

2. Slice the cucumber with the time of yard taste, sprinkle some fine salt and mix well to kill water. Slice the carrot again. Carrots play a role in color matching here. They don't need much and they don't need to be used.

Stir-fry carrots in cold oil in a hot pot until they are soft. After the sliced meat slides down, stir-fry evenly over high fire.

4. After the sliced meat is born, pour in the cucumber, continue to stir fry a few times, and sprinkle salt out of the pot.