Cut ribs, radishes and chestnuts. Usually cut the ribs and radish in half. Cut the dried bamboo shoots into pieces first, don't put them down directly. Wash the ribs first, then add some salt monosodium glutamate and a little yellow wine, and the radish will taste for 5- 10 minutes. In fact, you should also see this thing. Some people are very disgusted with radishes. It's important for you to add more and add less. First put the ribs (processed) evenly at the bottom of the casserole. Then pour 2/3 of the water into the casserole, and then add the chestnut to start stewing. After about 15-20 minutes, add radish and dried bamboo shoots, then stew for about 10 minutes, add some chopped green onion and a little salt.