Tomatoes are very popular ingredients, and there are many kinds of ingredients to match when making soup with tomatoes. Take a simple example, such as stewed beef brisket with tomatoes and sliced tomatoes. You can make soup with cucumber eggs, laver, fungus, coriander, chives and garlic. If you make crucian carp soup with tomatoes and tofu, fry the fish until brown, and then add boiling water. Let the water boil for a few minutes, then add tomatoes and tofu. After stewing for five minutes, add some salt to taste. If you are vegetarian, it is best to stew tomatoes and brisket together. In addition, if you stew tomato soup, you can also cook soup with potatoes, eggs, seaweed, coriander and so on.

Tomatoes are a beautiful food, suitable for frying, roasting and making soup. The more common ones are stewed beef brisket with tomatoes, stewed oxtail with tomatoes, tomato sparerib soup, tomato and egg soup, stewed mutton soup with tomatoes, tomato and potato soup, tomato cod soup, tomato meatball soup, tomato and corn sparerib soup, seafood soup with shrimp and crab shells in Dongyin sauce, or pork bone soup with potatoes, onions and carrots. In fact, tomatoes can be matched with many ingredients, mainly tomatoes. Corn tomato soup, egg tomato soup, cucumber tomato soup.

Homemade tomato beef brisket soup, ingredients: tomato, beef brisket, onion ginger, aniseed, soy sauce, soy sauce. Step 1: Blanch the beef brisket and add the onion and ginger to remove the fishy smell. Step 2: sauce the beef brisket, add onion and ginger, aniseed, soy sauce, soy sauce, salt and monosodium glutamate, and stew for one hour. Step 3: Add a little oil, stir-fry shallots and ginger, add water, boil and add chopped tomatoes. Step 4: Pour into the casserole and simmer for half an hour. Chopped onion tomato and egg soup, tomato and beef slices soup, tomato and laver soup. Peel and cut tomatoes, shred tofu, shred pork, fungus and mushrooms, and shred Flammulina velutipes for later use.

Tomatoes are used to make soup, which can be matched with many ingredients, but they can be vegetarian. Common ingredients in vegetarian soup are cabbage, potatoes, mushrooms, vegetables, onions, wax gourd, cucumbers, loofah and so on. Commonly used meats for cooking soup include beef, pork, pork liver, fish balls, steak and various meatballs. It has achieved the effects of invigorating stomach, promoting digestion, promoting fluid production and relieving cough. Tomatoes and brisket can make a tomato and brisket soup, and eggs can be the most classic tomato and egg soup. You can also make hot and sour soup with Flammulina velutipes, tofu and bean skin.