1 the meat on the pig is chopped into minced meat, about 600g. 2 soak the mushrooms, wash and cut into small grains, cut carrots and shallots into small grains, and cut ginger into Rong. Mix minced meat, ginger and vegetable granules together, add cooking wine, salt, soy sauce, sugar, corn flour, sesame oil and chicken powder, stir well, then add 40ml of water, stir well in one direction to let the water fully absorb, then add 40ml of water and stir well again. 4 Add the egg mixture, stir well, and then let it stand for 40 minutes. 5 put oil in the hot pot. When the fire is heated to a little minced meat, it can bubble quickly. Squeeze the minced meat into meatballs, fry them in a pot until the surface is golden, and then take them out first.