condiments

Plum 1500g powdered sugar.

Honey and lemon 1

Cold boiled water 1 large pot of salt

3 tablespoons baking soda

Steps of pickling plums

1.？ Wash the plums with clear water and soak them in 3 spoonfuls of baking soda 15 minutes.

2.？ Rinse and drain. Go through the plum and stick it to the core.

3.？ Marinate with salt for two hours.

4.？ Pour out the salt water and rinse it with cold boiled water.

5.？ Take out the plums, put them in a clean bowl and sprinkle with powdered sugar.

6.？ Add lemon juice and honey and stir well (acidity and sweetness are adjusted according to everyone's preference).

7.？ Seal the basin with plastic wrap, put it in the refrigerator overnight, or put it in a sealed jar for refrigeration.

8.？ This is a plum preserved overnight. The granules look full and have no dryness at all. The taste is crisp, but it will be sour because it is not delicious enough. Those who like sour taste can eat it the next day, and those who like taste can marinate for a few more days.

9.？ If you want to taste it, you can marinate it for a few more days. This is a plum that has been preserved for three days. Because of the long curing time, the water in the plums has been cured, which looks dry, but it tastes much better than that preserved overnight. A little sour and sweet and refreshing, it tastes like preserved fruit bought in the supermarket. Very delicious.