1 Dali cold rice noodles

Cold rice noodles are rice noodles made by adding plum vinegar, brine and seasoning. They are hot, sour and refreshing, with rich flavor, and are deeply loved by local people. Cold rice noodles have a variety of flavors, each of which has a unique flavor and is worth tasting.

2. Grilled fish nuggets

Roasted bait block is an authentic local snack widely loved by Yunnan people in Dali, which is rare. Crush cooked rice and bake it into round pancakes, then coat it with special sauce, or wrap it with meat to make burritos. The rice cake is light and fragrant, the entrance is slightly sweet, and the full content brings great satisfaction.

3. Dali hot and sour fish

In Dali, almost every family can cook hot and sour fish, which is delicious, sour and delicious. It has always been the protagonist of the Bai family banquet and a "signboard" for hospitality. The good wishes of "having more than one year" have all been boiled into the expectation of a prosperous pot.

4. Dali casserole fish

Dali casserole fish is fragrant, fresh and salty, and is cooked with fresh carp and chicken, ham, mushrooms and other ingredients. It is rich in flavor and very appetizing. Delicious taste, tender and delicate meat, a must.

5, roll the hoof

Rolled hoof is a traditional food of ethnic minorities in Dali, which is full of color, flavor and characteristics. The production process is unique, the taste is delicious and mixed with a little sour taste, and the flavor is unique, which greatly increases the appetite. The taste is fragrant and refreshing, with a long aftertaste.