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A family of three cooks this for dinner, and the seafood staple food is cooked in one pot, which is more advanced than the 200 yuan food stall in the hotel.
Nowadays, more and more couples don't live with their parents after giving birth, and they always think that parents' doting will bring many uncontrollable influences to their children's growth. Our family is an ordinary family of three, and we don't live with our parents after giving birth. However, the reason we give is to let parents provide for the elderly better. At first, the life of a family of three was not as smooth as expected, because rice, oil, salt, sauce, vinegar and tea became the daily work of cooks. Every day after work, they just go into the market to buy ingredients and start thinking about what to cook for each meal every day.

It is such a tedious thing that it connects the women who cook three meals a day. In the development stage of children, a nutritious and reasonable dinner is the most important thing for every mother. In our family, if we can't figure out what to cook, we just make a sauna, seafood, millet and chicken porridge, and the nutrition is guaranteed to be absorbed. The cooked dinner looks superior to the food in 200 yuan, but the cost here is actually less than that in 40 yuan.

Sauna seafood ingredients: tiger shrimp, shrimp mushroom, Huang Bei, oysters.

Millet chicken porridge: millet, rice, millet chicken.

manufacturing process

1. Take all kinds of seafood, wash it with clear water, and put it in a steamer according to the taste of your family.

2. Take a cast iron pot, pour it into 8% cold water, and then put the millet and porridge into the pot.

3. Put the chopped and washed chicken together, stir for a while, and cook over medium heat until it boils. After the porridge is cooked, put it into the seafood steamer set up before.

4. Cover and cook 15 minutes. After opening the lid, you can enjoy the seafood. At this time, you can turn the millet upside down and cook the millet porridge. Be careful that the steamer does not need to be disassembled, so that the fresh juice essence of seafood can flow into the millet porridge. After enjoying the seafood, the millet chicken porridge is ready.

5. Add vegetables that you like to eat this season, and finally sprinkle a little chopped green onion and celery to enhance the fragrance. A bowl of hot porridge helps to absorb, and happiness suddenly rises.