taboo
1, avoid overwork;
2. Avoid emotions * * *;
3. Avoid high-fat and high-cholesterol diets;
4. Avoid spicy food such as pepper, curry and mustard, and avoid alcohol, coffee and strong tea;
5. Avoid cooking food by frying, frying and frying. High temperature oil contains acrolein cracking products, which can cause biliary tract spasm and acute attack.
Question 2: What precautions do cholecystitis patients have in diet and life? Keep warm, don't starve, pay attention to diet, and it is best not to eat boiled eggs.
Question 3: What can't cholecystitis eat? 1 1 A diet taboo should pay attention to the bad gallbladder, mainly because the cold in the body gradually accumulates, the contraction function of the gallbladder decreases, bile secretion decreases, and abdominal distension and acid reflux occur. The fat metabolism in food mainly depends on bile, so the gallbladder is very important. Take time to dig some bitter vegetables in the countryside and come back to boil water and soup. Usually, the diet should be light, eat less cold, fried and spicy things to avoid violence. Pay attention to rest, cholecystitis can not eat watermelon, pear, pepper, egg yolk and other foods with high cholesterol content, and eat less seafood. There are 1 1 various dietary taboos, especially don't stay up at night.
Question 4: What are the dietary taboos of cholecystitis? Can you eat bananas? Dietary considerations for cholecystitis:
1. Pay attention to food hygiene to prevent bacteria and eggs from entering the mouth.
2. Eat more fruits and vegetables, such as spinach, leeks, celery, apples and bananas.
3. Try to cook with vegetable oil, avoid using animal oil, mainly steam and stew, and avoid frying and frying.
4. Eat lean meat, fish, chicken and bean products in moderation.
5. Eat more foods such as hawthorn, dark plum and corn silk (soaked in water) to promote bile secretion and relax the biliary sphincter.
6. Chinese medicine Depp's Yu's Tongcha treats soothing the liver and gallbladder, regulating qi and removing dampness.
Dietary treatment of cholecystitis. The purpose of diet therapy is to control the amount of dietary fat and cholesterol, supplemented by high-carbon hydrate. Provide sufficient nutrition, maintain the body's heat demand, eliminate factors that promote the formation of gallstones and cause pain, reduce incentives and increase the body's resistance. Second, dietary treatment measures (1) Acute phase Acute attack should be fasted to make the gallbladder get enough rest to relieve pain. Supplemented by veins. However, drinking more water and paying attention to supplementing sodium and potassium salts in drinks can be beneficial to the treatment of diseases. After the pain is relieved, gradually adjust the diet according to the condition, and give a light liquid diet or a low-fat and low-cholesterol high-carbon hydrate liquid diet, such as rice soup, lotus root starch, soybean milk and other foods. After the condition improves, you can give a low-fat semi-liquid diet or a soft food with low fat and low residue. (2) Chronic phase 1. Heat energy: Normal or slightly lower heat energy is supplied, about 8.37 MJ (2000 kcal) /d, and obese people should limit heat energy. 2. Low fat: Foods containing more fat can promote the secretion of cholecystokinin and make the gallbladder contract. Cholecystitis, bile secretion disorder, fat digestion and absorption are also affected. Fat may induce gallbladder pain. Therefore, it is necessary to strictly limit the intake of fat. Question 5 every day: What is good for cholecystitis? Recipes? Practice? Dietary considerations for cholecystitis:
1. Pay attention to food hygiene to prevent bacteria and eggs from entering the mouth.
2. Eat more fruits and vegetables, such as spinach, leeks, celery, apples and bananas.
3. Try to cook with vegetable oil, avoid using animal oil, mainly steam and stew, and avoid frying and frying.
4. Eat lean meat, fish, chicken and bean products in moderation.
5. Eat more foods such as hawthorn, dark plum and corn silk (soaked in water) to promote bile secretion and relax the biliary sphincter.
What should cholecystitis pay attention to:
1. Low-fat diet or fasting can correct the imbalance of water, electrolyte and acid-base balance.
2. Anti-infection.
3. Relieve spasms and pains.
4. choleric. In this respect, there is P Shu tea, which pays attention to hygiene and the combination of work and rest.
5. Critically ill patients can use hormones as appropriate.
Question 6: What should we pay attention to in cholecystitis diet? 1 First of all, patients with cholecystitis should eat less high-fat foods, such as fat meat, and limit the amount of oil. Because after eating fat, the gallbladder contracts, and there will be pain in the right upper abdomen, even severe pain and nausea. You can use Shu tea.
2, the diet should be light, avoid eating peppers, onions, radishes and other * * * strong, crude fiber-rich foods.
3, avoid eating less and eating more meals, should eat more meals in small quantities, and drink more soup to facilitate the secretion and discharge of bile.
4. Do not eat fruits and vegetables that produce gas and smell, so as not to aggravate abdominal distension.
5, eggs and other poultry eggs contain extremely high cholesterol, cholesterol metabolism disorder is one of the factors that form gallstones, and it is not appropriate to eat more.
6, pepper, pepper, pepper, cinnamon and other spicy foods are most likely to cause severe contraction of the gallbladder and induce biliary colic, so it should be avoided.
7. Mutton is a kind of warming food, while people with cholecystitis and gallstones are mostly damp and hot in the gallbladder, and mutton is warm and not suitable for eating.
8. Chicken is fatty and does not flow. People with cholecystitis and gallstones should not eat it, so as not to cause gallbladder colic.
9. Patients with cholecystitis, such as alcohol and tobacco, should not adhere to it and should be avoided.