My mother invited me to have New Year's Eve dinner. The place my husband chose, the private restaurant, has only four tables and four boxes, and there is no menu. The food is served according to the head standard. When I went in, it looked deserted and there were no guests, but everyone was super satisfied after eating it. Every dish is delicious, it's really hard to eat! Cold dishes are three cold dishes. Cold jellyfish: Good jellyfish are dark in color and thick in meat, and can be torn into pieces by hand without a knife. First of all, from the appearance, the quality of this ingredient is super good. Take a bite, and sure enough, jellyfish meat is thick and crisp, and it feels solid and satisfying to take a bite. The ingredients are a little sweet, but they can enhance the freshness and delicacy of jellyfish. Cold peas: peas are crisp, with the fresh fragrance of pickles and the fragrance of pine nuts, and have a special flavor. But I feel a little oily, and I will be tired if I eat too much. Shredded lettuce: Of the three cold dishes, this one is relatively unattractive. Although it tastes good and shredded lettuce is crisp, it feels nothing special because it can be cooked at home. This is a hot dish. Shrimp: There are two kinds. White shrimp and river shrimp are not common practices. Let's start with white shrimp. The white shrimp is fried first, and the shell is crisp, but the shrimp meat is still tender. You don't need to peel it at all when you eat it. You can eat it with the shell. The fried white shrimp is dipped in the sauce. I can't see what the sauce is made of, and it tastes slightly sour and sweet. It's delicious, but it won't hide the umami taste of the white shrimp itself. Shrimp and onion are cooked together, which is generally rare. The practice of cooking with onions makes the taste of shrimp more and more rich. Winged soup sea cucumber: Although the sea cucumber is not big, it is quite thick. Shark fin soup is delicious. It is a perfect match with rice. Snowflake beef: Beef is tender and delicious, but not as amazing and impressive as other dishes. Curry blue crab: Maybe because of the season, the blue crab is not big, but it tastes absolutely good. Crab meat is super tender, that is, it will grow old if it is just cooked and burned again. Curry sauce is not very spicy, taking care of the tastes of the elderly and children. There are tenderloin slices in this big plate, which is also super tender, and the little basin friends eat a lot. It is also served with roasted garlic bread. The bread is slightly brown, crisp and soft when bitten, and the heat is super good. If baked again, the bread should harden, and it has a strong flavor of butter and garlic. It's delicious without curry sauce. Steamed white fish: This steamed white fish is super awesome. First of all, the white fish is very fresh, and the meat is super fresh and tender; Secondly, if you master the heat well, it is as cooked as curry crab, and then it will be old when steamed; Third, the seasoning is also very good. Steamed white fish must be marinated first. The salted fish can be separated piece by piece, but it won't be salty at all. Super perfect! Cabbage scallop: Although it's just a simple ordinary cabbage scallop, it's really delicious. Generally, fried scallops are always not delicious because they want to keep them fresh and tender. If they are not delicious, they will inevitably feel a little fishy. This cabbage scallop, first stir-fry the scallop in oil, lock the water in the scallop, and then stir-fry.

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