My children are now in the second grade of primary school. The school provides meals at noon, and most of them eat at small tables at night. Only breakfast is 100% eaten at home, and I personally like to cook and get up early every morning, so I basically cook breakfast for my children. Personally, I think that children have balanced nutrition and like to eat breakfast, so they must mix meat and vegetables, and the pattern of breakfast should be changed frequently, not every day. Slowly, children will definitely dislike the same food because they are tired of eating it.

The living environment of children now is very different from that of 20 years ago. They are relatively rich in materials, and everything they see and eat is very rich, so their satisfaction is not easy to form. On the contrary, their boredom comes easily, so even after eating delicious food for a month, they will feel bored. Therefore, children's breakfast must be constantly changing, so that children can eat different breakfasts every day in anticipation. I'm sure the children will enjoy this breakfast.

I would like to share with you three breakfasts I often cook, one potato cake, one steamed egg with shrimp and one scallion noodles. These three kinds of breakfasts are my favorite among many breakfasts. Let's share the production process with you today. Friends who like it can also try to cook for their children at home, or you can have your own breakfast for children. Please leave a message to share.

First, potato cake materials

Potatoes, 2 chopped green onion, 2 tablespoons of salt and pepper powder or 5438+0 tablespoons of starch.

A little salt

manufacturing process

A, peeling potatoes, shredding without washing, directly mixing seasonings, adding 1 spoon of spiced powder or salt and pepper powder, 2 tablespoons of chopped green onion, 2 tablespoons of starch and a little salt, and stirring evenly;

B, put a little oil in the pot, scoop a spoonful of shredded potatoes, flatten them with a spoon, and then make round cakes with chopsticks. You can fry them in a medium fire until they are golden on both sides and eat them. They smell good.

Second, the material of scallion noodles

300 grams of noodles, 3 onions, 5 grams of soy sauce, 2 tablespoons of soy sauce.

Sugar 1 spoon? 3 slices of garlic

Production steps

1, onion cut into long sections, garlic sliced;

2, sauce: 5 tablespoons of soy sauce? 2 spoonfuls of soy sauce? 1 tablespoon sugar and mix well for later use;

3. Put cold oil in a hot pot, add onion and garlic slices, fry slowly on low heat and fry until brown;

4. Pour in the fruit juice, add half a bowl of water and cook until bubbles appear;

5. Boil the noodles in the pot and remove them after cooling;

6. Pour in onion oil juice and mix well.

Third, ingredients used for steamed eggs with shrimp

Eggs, three wives' chicken juice, a little cold water, the right amount? Shrimp amount

A little salt

Detailed steps

(1) Add proper amount of salt, chicken juice and cold boiled water to the eggs and stir well;

(2) sieving twice, covering with plastic wrap, pricking with a toothpick, steaming in boiling water for 10 minute for solidification;

(3) Add shrimps and steam for 5 minutes. If you like salty food, you can season it with a little soy sauce.

These are the three most popular breakfasts I cook for my children at home, and they are also the three favorite ones for children. It's all very simple and doesn't take much time. Friends who like it can try to cook it for their children at home. I believe your children will like it.

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