1, wash the yellow croaker.
2. Cut appropriate amount of ginger, garlic, pepper and onion and add appropriate amount of soy sauce. (Quantified according to salty taste)
3. Pour the oil, heat it, and put the fish in.
4. Fry the fish until it is slightly yellow, and add salt and soy sauce to color it.
5. Pour the water and pour the prepared sauce.
6, the fire is boiled, and it is adjusted to a small fire.
7. Collect juice and add chopped green onion.
yellow croaker
Introduction:
Sichuanese eat diced yellow pepper, while southerners call it yellow bone fish. Zhuhai is a city used to eating seafood. There are many immigrants and there is no food of their own, so they have to eat everywhere. This fashionable yellow bone fish is produced in Hunan cuisine. Pelteobagrus fulvidraco, commonly known as yellow bone fish, is also called yellow spicy diced or yellow spicy diced, yellow girl (in some areas of Jiangxi), and Fujian is also called yellow croaker.
Living habits:
Pelteobagrus fulvidraco mostly moves in still water or slow rivers and lives in benthos. Live at the bottom of the lake during the day and swim to the surface for food at night. Strong adaptability to the environment, so you can live in harsh environmental conditions. Young fish mostly feed along rivers and lakes.