1. It takes about 10 minutes to steam the fish. The specific operation steps are as follows: Step 1, clean the fish, put ginger in the belly and put ginger on the salted fish, as shown in the following figure.

2. Step 2, steam the fish in the pot for ten minutes, as shown in the figure below.

3. Step 3: Take the fish out of the pot, take the ginger away and add the chopped green onion, as shown below.

4. Step 4, add soy sauce, as shown in the figure below.

5. The fifth step is completed, as shown in the figure below.