Ginger Garlic Chicken Breast with Starch Eggs

1. Prepare some fresh chicken breast, wash it, then slice it, then cut it into pieces, then cut it into meat particles, and then put it in a bowl for reservation.

2. First, marinate the meat, add some salt, then pour in the oil-consuming cassava starch from soy sauce and soy sauce, then pour in the white pepper rice wine, and then add some vegetable oil, and mix well enough.

3. Next, prepare some shallots and cut them into green onions, then cut them into onion segments, then prepare some ginger slices to cut them into ginger slices, then cut them into diced ginger, and then put them in a bowl for reservation. After that, remove the pedicels from the fished seeds, then cut them into shredded chilies, cut them into chilies, and then pour them into a bowl for reservation.

4. Prepare a small plate, mix a seasoning juice in advance, add salt chicken essence to the bowl, light soy sauce and soy sauce, then pour in some cassava starch, then mix well enough and set aside.

5. Put oil in the pot below and marinate the meat. Stir-fry it slowly with slow fire. Stir-fry the vegetable oil in the pot and then stir-fry it again. Only when it turns yellow will it be served.

6. Put the minced ginger in the pot below and stir-fry, stir-fry until fragrant, then pour in the fried meat, continue to stir-fry later, pour in the prepared seasoning juice, stir-fry until it tastes good again, and then put it in a plate with delicious things, such as fried chicken breast with green onions, radish and egg soup

carrot and egg, chopped green onion and fragrant lai

1. Prepare some fresh carrots. Chopped fragrant lai, put it in a bowl and set it aside.

3。 Let's prepare several raw eggs in advance and put them into the bowl without mixing. After the oil is heated in the pot, pour the raw eggs into the pan and fry them slowly. When the bottom is browned, turn it over and fry both sides first.

4. Add radish strips and stir-fry for a while. Stir-fry slowly with slow fire, then add boiling water, then add raw eggs, then cook again, and add salt chicken essence and white pepper seasoning.

5. When it's cooked to taste, then pour in some medlar and scallion, stir it to taste, and put it on the plate first, and the delicious radish and egg soup will be finished. Peanuts soaked in vinegar

peanuts, ginger, garlic and pepper

1. Prepare some peanuts, select them, then wash them, then fish them out, then put them in clear water, soak them for more time, and completely soak them, which takes about 4 hours.

2. Next, prepare some green peppers and red peppers. The line pepper I use here is still spicy. If you don't like spicy food, you can use ordinary morning pepper, wash it and cut it into pepper segments, and put the better pepper segments in a bowl for reservation. Prepare some garlic and cut it into garlic petals, and then prepare some ginger slices to cut it into ginger slices.

3. Add some oil to the pot, then pour in the anise leaves of pepper and stir-fry them with slow fire, stir-fry them until they are fresh and fragrant, then add boiling water to boil them, and then fish up the anise below.

4. beat the steamed seasoning juice into the basin, and then put the soy sauce and soy sauce into it.

until it's cool, then put the soaked and washed peanuts in it, then pour in the pepper, ginger and garlic, and then continue to pickle it. If it's pickled and tasty, then pick it up and eat it. The delicious and delicious things are soaked in peanuts in vinegar.