A small piece of cinnamon, an octagonal, a clove, a bean paste, two tablespoons of salt, three tablespoons of sugar, two tablespoons of oil consumption, two tablespoons of soy sauce, two tablespoons of cooking wine and two tablespoons of ginger and garlic.
Steps of spicy chicken hotpot
1. Chop the chicken, wash it and drain it. Slice ginger and garlic for later use.
2. Cut the dried pepper into two or three sections, and soak the pepper, cinnamon, tsaoko, star anise and clove in a bowl for later use. Before you put the tsaoko in the pot, break it. If you break it before soaking it, it will be difficult to get it out of the pot. )
3. Wash the mushrooms, cut the mushrooms and mushroom legs, cut the mushroom umbrella in half, add soy sauce and salt to pickle the mushroom legs.
My house is a pan. After the pot is hot (there are water drops in the pot after washing, and it will be almost the same when the water drops in the pot are all dry), pour a thin layer of oil into the pot, and pour the chicken pieces into the pot and stir fry over high heat.
5. When the chicken is fried until the water is dry (the oil in the pot hardly jumps), stir-fry the chicken in the pot, add the soaked dried pepper, pepper and other seasonings (all the seasonings soaked in the small bowl are taken out and put in the pot), and then add salt, sugar, soy sauce, cooking wine, oil consumption, ginger, garlic, bean paste and so on.
6. Pour the fried chicken into the pressure cooker. Add water to the chicken, cover it, and it is advisable to have a big fire. Turn off the fire after the pressure cooker starts blowing 15 minutes.
7. After the pressure cooker is cooled, open the lid, pour the soup into the pot, put the pickled mushrooms into the soup, stew them until they are raw, pour them into the pot served on the table, remove the chicken and spread it on the mushrooms, and put the pot on the induction cooker or alcohol stove. You're done! You can also eat your favorite vegetables after eating.