Cover the noodles with egg yolk and shrimp.

Preparation materials: egg yolk, noodles and fresh shrimp.

After the eggs are cooked, take a proper amount of egg yolk and shrimp meat salt and chop them up. Pour oil into the pot and add shrimp meat to stir fry for later use. Add a proper amount of water and noodles to another pot, take out the noodles, add shrimp and fried egg yolk, and mix well to serve.

Salmon, mushroom and vegetable noodles.

Preparation materials: noodles, vegetables, mushrooms, salmon.

Chop all the vegetables, chop the marinated chicken, pour the oil into the pot, add the meat foam and stir fry, add the mushrooms and stir fry, add a proper amount of water to cook the vegetables, add the noodles, and finally add the vegetables to cook and take them out.

Mushroom chicken risotto.

Preparation materials: rice, salmon, mushrooms.

Chop mushrooms, marinate salmon, chop them, pour oil into the pot and add meat foam to stir fry, add mushrooms to stir fry, add appropriate amount of water to cook, and add rice to stir well when the water is half of the original.

Purple cabbage porridge.

Preparation materials: purple cabbage, pork and rice.

Add onion and ginger to the pot, add cold water and marinate the pork for 20 minutes. Blanch the purple cabbage and cut it into powder. Marinate the chicken and chop it. Wash the rice, add water to the pot and cook for later use. Add lean meat and vegetables, stir well, cook and take out.

Assorted vegetable porridge.

Preparation materials: carrots, vegetables, corn, potatoes, peas and rice.

So chop up the vegetables, add water to the pot, add rice to cook, add vegetables to cook, and add chopped vegetables.

Mix noodles.

Prepare materials; Potatoes, carrots, peas, vegetables, corn.

Chop all vegetables, add oil to the pot, stir-fry the vegetables, add appropriate amount of water to cook the vegetables, add chopped noodles to cook them, add chopped vegetables to cook them, and take them out.