Lichuan is a tourist attraction that integrates food, natural scenery, history and culture. Lichuan's food culture is particularly worth mentioning. There are many kinds of fish here, the most famous of which is silver carp. Silver carp in Lichuan grows in the waters of Dongting Lake and is known as "the first carp in the south of the Yangtze River". Its meat is tender and rich, and it is known as "the first of the five grasslands and the first meat in the world". In Lichuan, whether it's baked or cooked, it's unforgettable.

Except silver carp, other fish in Lichuan are equally delicious. Bitter fish soup is another special food in Lichuan, with lean meat, delicious taste and rich nutrition. It has the functions of diuresis, detumescence, clearing away heat and toxic materials. In the local area, bitter fish is regarded as a delicious dish on the table and is favored. In addition, there are grass carp, carp and other fish, which also have a certain local flavor and are worth tasting.

The fish in Lichuan is unique in material selection and processing, so it has become the pillar of the local catering industry. In the local area, you can taste all kinds of delicious fish, such as fish head tofu, fish-flavored shredded pork and so on. These foods are not only delicious, but also very affordable. If you want to taste the fish food in Lichuan, you can go to local restaurants and night markets, or you can choose to enjoy local specialties in the farmhouse. No matter which way you choose, you can taste delicious Lichuan fish.