Slice beef, because it is a family practice, so don't be too thick, then thaw it and put it flat on a plate, put some salt (sprinkle it evenly), then heat the pot and put some oil, not too much oil (it would be better if there is butter). Then put the cow in and fry it. After frying for a while, the fragrance comes out and both sides are fried and colored.

The following is the black pepper version of snowflake steak:

Cut the snowflake beef in the middle fat position, then cut it into pieces about 5*5CM in size, and cut the garlic into pieces.

Heat the pan and add the butter.

After the butter is completely melted, add the garlic slices and stir-fry until fragrant, then add the snowflake beef, sprinkle salt evenly on the beef, turn the other side over, sprinkle salt again, and stir-fry until both sides are golden. Serve.

Then sprinkle chopped black pepper as you like and add cooked asparagus for decoration.

Tips:

Because the fat content of snowflake beef is more than that of ordinary beef, only a small amount of butter is needed; The frying time depends on personal preference. If you don't like it raw, fry it until both sides are golden and cooked.