The top ten signature dishes (hot dishes) of Weifang cuisine are: fried sea cucumber with scallion, spicy large intestine, stir-fried kidney flower, sweet and sour tenderloin, clear meatball, jar meat, braised tendon, braised turtle, three pots and raw fried spicy chicken; Top ten signature dishes

(Cold dishes) include: Weixian crispy pot, pickled mustard tuber chicken, lean ribs, spicy skin, fried spiced meat, stewed celery with seaweed, spiced beef, spiced smoked fish, cucumber skin with spicy oil, and eight-treasure pepper.

The "Top Ten Famous Foods in Weifang" are: Zhiban Roasted Meat, Chaotian Pot, Noodles (prawn Noodles, Spring Noodles, Zhajiang Noodles, Zhajiang Noodles), Big Stuffed jiaozi, Sanxian Crispy Roasted Meat, Chicken and Duck, Weifang Yuanxiao, hoes and mutton soup packets;

The "Top Ten Pasta in Weifang" are: golden noodles, Jingzhi three-page cakes, Lahu cakes, Weifang sesame cakes (patties, shortcakes, Linqu whole sheep and drum cakes), Weifang huoshao (hard cakes and soft cakes), Changle horse muffins, fat cakes, chrysanthemum steamed buns and high-density oven steamed buns.