In terms of railways, in the beijing-shanghai railway crossing area, the Beijing-Shanghai high-speed railway was opened to traffic in June 20 1 1, and the Suhuai Railway was opened to traffic at the end of 20 13.
In terms of water transportation, it enters the sea from the new Bianhe River via Hongze Lake. In aviation, the airport can be connected with more than 20 big cities in China through Xuzhou Guanyin Airport.
By 2008, the highway mileage in the whole region will reach 802 kilometers, and rural roads extend in all directions; The total cargo transportation in the whole region 1 9.99 million tons, increased by 18 1 times compared with 1949, with an average annual growth rate of 9.2%, increased by19781times. Passenger traffic 10.07 million passengers, increased by10 times compared with 1949, with an average annual growth of 4.2%, increased by 5 times compared with 1978, with an average annual growth of 6. 1%. Posts and telecommunications have advanced by leaps and bounds. In 2008, the total post and telecommunications business in the whole region was 1 196 billion yuan, an increase of 703 1 times compared with 1949, with an average annual growth of 16.2%. Compared with 1978, it increased by 127 1 times, with an average annual increase of 26.9%. There are 267,000 telephone users in the whole region, including rural telephone users167,000, mobile telephone users 508,900, and 100% of the administrative villages have telephones. Yongqiao District has a profound historical and cultural heritage. At the end of Qin Dynasty, the first peasant uprising (Chen Guang uprising) in China's history rose here; The Nian Army Uprising swept across Yongqiao in the late Qing Dynasty. During the period of War of Resistance against Japanese Aggression, the New Fourth Army led by General Peng Xuefeng fought bloody battles with Japanese invaders in this land. In the War of Liberation, the cannon of Huaihai Campaign ushered in the dawn of new China here. Because of this, history has endowed this land with many splendid scenic spots, which have influenced and attracted many famous scholars to visit. Confucius' disciple Min Ziqian, Ji Kang, one of the "Seven Sages of Bamboo Forest", generals Ying Ge and Zhu Jishi in Chen Sheng and Guangwu Uprising, Ming Taizu Ma Xiuying and Kang Maocai all came from Yongqiao District.
After the Tang and Song Dynasties, the style of writing in Yongqiao area changed greatly, and celebrities came forth in large numbers. Wang Ji, Li Bai, Han Yu, Bai Juyi, Pi Rixiu, Su Shi, Fan Chengda, Hou Fangyu, Cao Yin, Yuan Mei and other well-read people have all served as officials, traveled or lived here, leaving a profound cultural accumulation with a long history. When Bai Juyi lived in Lindong Caotang, he wrote a famous poem: "Grasses on the grassland come and go all year round. Wildfire will not completely burn them, but they grow taller in the spring breeze."
Yongqiao District has a long history of calligraphy culture. Cai Xiang, one of the four great calligraphers in Song Dynasty, lived in Yongqiao seven times and wrote a lot of famous works. Su Dongpo, a great poet in Song Dynasty, once left Mo Bao in Fushu Pavilion. His calligraphy Four Dying Sons (Zhou Tingdong, Jia, Ren Roujie, Niu Beizhan) became famous in the late Ming and early Qing Dynasties. After the late Qing Dynasty and the early Republic of China, it was represented by Yang Mengjiu, Yuan Harvey, Ni Zonglu, Yu Songling, Li and Chen Hengqi. After the Republic of China, Mei Xuefeng was a famous painter and calligrapher in China. Therefore, Yongqiao District was named "the hometown of calligraphy in China" by the state.
Yongqiao acrobatics has a long history. It is famous for its superb animal training skills. As early as the late Ming and early Qing dynasties, there were folk acrobatics performances, and by the end of the Qing Dynasty, they had reached a considerable scale. Since the 1920s, in the areas of Gaogou, Taogou and Liugou in Yongqiao District, acrobatic celebrities took the lead in trying to domesticate animals in the form of acrobatic performances, and soon achieved results. By the end of 1930s, performances such as bear standing, sheep pulling vases, monkey pulling carts, tiger drilling circles and dog counting were mature, and the real circus art in Yongqiao District was gradually formed. By the beginning of the 20th century, there were nearly 300 circuses in Yongqiao, with more than 1 10,000 employees and an annual income of over 200 million yuan. And "China Circus Art Festival". Yongqiao Circus has formed an industry, occupying half of the circus market in China. In September 2007, China Acrobatics Association awarded Yongqiao District the title of "Hometown of Circus in China", becoming the first and only county in China to receive this honor. In 2008, Yongqiao Circus was included in the national intangible cultural heritage list. Yongqiao has a long history, and it is an ancient cultural site in the ancient Yellow River basin, with a history of more than 2,000 years. There are many scenic spots and cultural relics in this area. By the end of 2009, there were 7 provincial key cultural relics protection units, more than 30 county-level cultural protection units, provincial scenic spots 1 and provincial nature reserves 1.
Among them, Wuliu Scenic Area has become a leading tourist product in Yongqiao District, famous for its "clear mountains, beautiful water, strange caves, spring spirits and delicious rice", and has formed a famous tourist area of two lakes (Longquan Lake and Huangdian Lake) and one sea (ten thousand mu forest of Dafang Temple) in northern Anhui.
This area is Ma Huanghou's hometown and Xiao Zhao's hometown, and there are cultural sites such as Judy's stationing troops and strong horses, Minzi Temple Tomb, Lin Fangbiao's Flower Exploration Mansion, Bai Juyi's Lindong Caotang, Liu Lingzui's wine place, Pearl Buck's former residence, Chen Sheng, Guangwu Peasant Uprising Platform, Liu Bangjiao's platform, and stone carvings of Nine Women's Tomb.
There are many ancient temples in this area. There are Liugou Temple (Dalong Temple), Dafang Temple, Laohai Temple, Qinshan Temple and other cultural landscapes.
"Red tourism" resources include Xuefeng Martyrs Cemetery, Hezhi Martyrs Cemetery, Ding Sheng Martyrs Cemetery and Chuzhuang Martyrs Cemetery. Gaotan radish is named after it is produced in Gaotan, Haogou Township, Yongqiao District, the northeast suburb of Suzhou. Radish has been planted here for hundreds of years. During the Wanli period of the Ming Dynasty, Ming Shenzong Zhu Yijun tasted Gaotan radish, which was greatly appreciated and was designated as a tribute. Gaotan radish is cylindrical and divided into red and green according to the color of pulp. It is thin, crisp, sweet and juicy, and is called "fruit radish". Gaotan radish is not only delicious, but also a tonic in winter. Rich in calcium, manganese, zinc, selenium and other trace elements and a variety of vitamins. Raw food can relieve cough, moisten lung, clear heart and detoxify, and regular eating can also reduce blood fat, soften blood vessels, stabilize blood pressure and enhance physical fitness. This is also the reason why Gaotan radish can stand out from 2000 radish varieties in China.
Jiagou fragrant rice. Produced in Hequan Irrigation District, Zhentou Temple, Jiagou Town Scenic Area, Yongqiao District, Suzhou City. Spring water is a natural mineral water with deep geological pollution, which contains 17 minerals and trace elements such as calcium, strontium and zinc. Rice seeds are scarce and live on water. During Jiaqing period of Qing Dynasty, it was listed as the imperial Gong Mi of the court, which has the functions of nourishing and beautifying the human body, warming the stomach and tonifying the kidney, improving eyesight and waking the liver, and resisting aging. After the founding of the People's Republic of China, it was listed as "Anhui Famous Specialty" by the provincial government.
Huaibei Ma Chicken (Fuli Chicken). It is a local chicken, egg and meat dual-purpose type in the hilly area of northern Anhui. It is the raw material of Suzhou famous dish Fuliji roast chicken. In 2000, Huaibei Maji was listed in the national list of livestock and poultry resources protection, and was recognized as an excellent local variety by the National Committee for the Management of Poultry Genetic Resources in 2002. From the mid-1960s to the end of 1970s, Huainan Chicken was mixed with local Ma Chicken, which led to a rapid decrease in the number and quality of Ma Chicken, and the population of Ma Chicken was seriously threatened, resulting in the basic extinction of Huaibei Ma Chicken. Mountain pheasants are in an endangered state.
Garlic within four miles. Produced in Silizhong and surrounding villages, the garlic produced is not only big and white, but also better than garlic in other areas. The diameter is above 5cm, accounting for about 90%, and the maximum diameter is 9cm. It has the reputation of the first garlic in northern Anhui. Not only has it become a hot commodity in the domestic market, but also a part of it is exported to Russia, Singapore, the Netherlands, Japan and other countries and regions every year, which is favored by foreign businessmen. From 65438 to 0999, Mr. Jabert, a Dutch businessman, personally went to the village to buy garlic and praised the garlic in the village. Fuliji roast chicken is named after its origin in Fuli Town. Chinese geographical indication products are also famous dishes in the history of China, and they are called "four famous chickens in China" together with Dezhou braised chicken, Henan Daokou roast chicken and Jinzhou Goubangzi smoked chicken. Authentic Fuliji roast chicken is delicious, white and tender, fat but not greasy, rotten and deboned, chewy and fragrant. Fuliji roast chicken was formed in the early 20th century, and its founder is considered to be Han Jingyu. Formerly known as Han Jia braised chicken, 195 1 year, the government officially named it Fuliji roast chicken, and gradually formed the largest local industry. 1956, which was rated as a famous dish in China at the National Food Industry Conference, was included in the Complete Collection of Famous Dishes in China published by China Economic Publishing House. On July 18, 2005, Fuliji Roast Chicken was declared as a national geographical indication product. In 2008, Fuliji roast chicken became an intangible cultural heritage of Anhui Province.
Wuliu Mushroom Chicken, a dish in Wuliu Scenic Area, Jiagou Town, Baqiao District, is made of wild mushrooms produced in the mountains, local farm chickens and mountain spring water, and is deeply loved by tourists here. It has the characteristics of no chicken flavor, crisp and tender meat, spicy and delicious.
Steamed pork is a famous traditional flavor food. It is said that 1958, President Liu Shaoqi came to visit the Soviet Union. The documentary March 8th River tells the story of President Liu's visit to March 8th Commune in Sucheng. At that time, "Roast chicken, steamed pork, mutton soup, horseshoe sesame seed cake and Gong Mi jiaozi" were served in the county government guest house, which was well received by the state, and this dish is still very popular. It has the characteristics of fat but not greasy, soft and delicious, and endless aftertaste.
Steamed potherb is a traditional food in this area, which is salty and delicious. It consists of kudzu root, Sophora japonica, bitter herb, mint leaves, elm root and chrysanthemum.
Dadian spiced rabbit meat is a traditional food in this area, which has the characteristics of crisp texture, fresh taste, less gluten and easy digestion.
According to legend, the beef on the railing was created by Chen, the chef given to the general by the emperor of the Tang Dynasty, and later moved to the railing by the descendants of Chen, the chef. Later, it was popularized by Chen in the early 20th century. The beef on the railing is made of yellow cattle in Huanghuai Plain, which is one to three years old. After slaughter, soaking, rubbing, washing, bleaching, marinating, drying and other processes, supplemented by 36 kinds of spices and precious Chinese medicines. Finally, through a special process, everyone can penetrate into the meat. Its scientific formula and careful production make the product bright red in color, mellow in taste, rotten but not greasy, and it is a nourishing good product with high protein, low fat and rich nutrition.
Gluten soup is a unique folk diet in this area, with pure taste and unique flavor. Consists of flour, peanuts, shredded eel, kelp, bean skin, eel soup, tomatoes, wild amaranth and eggs. According to the website of the district government, in 20 14, the government establishment and on-the-job personnel of Yongqiao District Party Committee were: clerk, secretary of the district party committee, and party secretary of the Standing Committee of the District People's Congress: Sun Yong.
Liu Bofu, Deputy Secretary of the District Committee, and Niu Qin Hui, Deputy Secretary of the District Committee.
Standing Committee of District Committee:, Chen Diankui, Wu Xufeng,, Wang Zongjie, Gao Changyou,, Jiang Yonghong, Yuan District Commission for Discipline Inspection Chen Diankui: Standing Committee of District Committee, Secretary of District Commission for Discipline Inspection.
Jiang Yong: Deputy Secretary of District Commission for Discipline Inspection and Director of Supervision Bureau.
Cha Xianlin: Deputy Secretary of the District Commission for Discipline Inspection
Standing Committee of the District Commission for Discipline Inspection: Liu Song, Zhao Degang Main Leader of Organization Department of Minglu District Committee of Ada City: Propaganda Minister of the Standing Committee of Propaganda Department of Wang Siyuan District Committee: Wang Liya.
Vice Ministers: Liang Biao, Cao Yongjie, Director of the Standing Committee of the District People's Congress: Deputy Director: Fei Zaikuan District Government District Chief: Liu Bofu District Committee Standing Committee, Executive Deputy District Chief:
Wu Xufeng, member of the Standing Committee of the District Party Committee and deputy district head
Jiang Yonghong, member of the Standing Committee of the District Party Committee and deputy head of the district (on post)
Standing Committee member and deputy head of the former district Committee (temporary post)
Deputy District Chief: Zhao Yuan
Deputy District Chief: Zhu Weidong
Deputy District Chief: Wang Xingkui
Deputy Chief: Li Yunying Yongqiao District Chairman: Xu Subei
Vice-Chairmen: Guan, Chen Ruipei, Wang Jian, Xu Haihao,