I like western-style stewed milk very much. I ate it in a Japanese restaurant for the first time. Fresh and juicy chicken leg meat is nutritious and full of milk flavor, with potatoes, onions and carrots. Now there is a new western-style stewed milk in Shi Hao curry, which is more delicious than that in restaurants. When you are greedy, you don't have to go to the restaurant to spend money.

condiments

Chicken leg, one and a half carrots.

Potatoes, onions and half.

3 cloves of garlic and a box of Xiqu stewed milk.

A little black pepper

Skills in using materials

6 bowls of water, 2 thick soup treasures.

Relax and cook hotpot at home

Western-style chicken and milk stew # The steps of a good waiter are stewed with western-style milk.

1.？ Prepare ingredients

2.？ Chopping hob block, garlic slice

3.？ The chicken leg is boned and cut into pieces.

4.？ Stir-fry garlic slices in a pot with a little oil.

5.？ Then add onion and stir-fry until transparent.

6.？ Add chicken and fry until it changes color.

7.？ Add potatoes and carrots and fry for 2 minutes.

8.？ Boil the boiling water with excess ingredients.

9.？ Take a spoon, put a box of Xiqu stewed milk in the spoon, hold some soup, slowly dissolve the stewed milk with chopsticks, simmer for 5 minutes until the chicken and vegetables taste good, and stir constantly with the spoon to prevent sticking to the pot.

10.？ Add a little black pepper after 5 minutes.

1 1.？ Mom Doudou likes to stew with European buns dipped in chicken milk. The milk is very strong and the lips and teeth are fragrant.

12.？ Chan bu chan