How to cook chicken leg stew at home?

The simple way to stew chicken legs at home is as follows:

1, ingredients preparation: 3 chicken legs; Ginger 1 tablet; Onion segment; 2 tablespoons soy sauce; Mature vinegar 1 tablespoon; Salt.

2. Wash the chicken legs, blanch them with clear water until the surface becomes discolored, remove them and pour them with cold water;

3, put the right amount of water in the soup pot, add the cooked chicken legs.

4. Add ginger slices and shallots, and pour in 2 tablespoons of soy sauce.

5. Add 1 tbsp mature vinegar, bring to a boil over high heat, and turn to low heat for slow stew.

6. Cook until the chicken legs are soft and the skin is cracked. Add a little salt.

7. Cover the pot and simmer for about 10 minutes until the chicken legs are tasty.