food

Raw materials: lean pork 150g, 3-4 raw eggs and proper amount of onion;

Condiments: salt, soy sauce, water starch;

Kitchen supplies: pots, small plates, plates, etc.

Mode/process

Beat raw eggs into a sea bowl, add a proper amount of salt and stir into egg paste; Wash the onion and cut it into onion segments.

Clean the lean pork, cut it into filaments, put it in a small plate, add appropriate amount of water starch and soy sauce or wooden chopsticks and grab it evenly;

Pour the pork lean with water starch and soy sauce into a sea bowl filled with egg paste and mix it with egg paste, then add some onion segments and stir well.

Heat the wok, pour in the right amount of oil. When the oil is boiled, pour in the prepared stockings and high heels egg paste, and heat the wok with low heat, so there is no need to roll it quickly. When one side is fried orange, turn it over quickly, then fry the oil on the other side, and turn off the heat when both sides are golden.

Finally, put all the fried round shredded pork on a plate.