4 eggs

Six peppers

salt

vinegar

edible oil

Chopped green onions

Beat the eggs into a bowl and mix well.

Wash and chop peppers and shallots, pour them into eggs, add a few drops of vinegar and stir well with salt.

Heat oil in a pan, stir the eggs, pour them into the pan, and fry them until they are golden on both sides.

skill

1 Adding vinegar can make eggs tender and have no vinegar taste. You must fry them quickly and master the heat.

2 Eating with geese will damage the spleen and stomach; Eating with rabbit meat and persimmon leads to diarrhea; At the same time, it is not suitable for eating with turtles, carp, soybean milk and tea.