1. Determine the detailed variety, quantity, delivery time and price with the hotel, sign the purchase and sale contract, and earnestly fulfill and safeguard the rights and interests of both parties.

2. Arrange reliable and fixed personnel and vehicles for special delivery, which is convenient for both parties to be familiar with and communicate with each other.

3. Make an emergency plan, and ensure the supply at any time once the hotel is in urgent need.

4. Purchasing should ensure quality, ensure the operation and reputation of the hotel, and establish your reputation.

5. The boss should always keep in touch with the hotel owner, purchasing staff and chefs to keep abreast of the satisfaction of food delivery service and product quality.

6. Both parties shall establish strict procedures and accounts for the delivery and payment of goods to ensure clear current accounts.