Ingredients: 2 eggplants, lean meat 100g, flour 100g, eggs 1 piece, 4 leaves of Pogostemon rugosa, appropriate amount of oil, 5g of salt, 4g of thirteen spices, 4g of Chili powder, 4g of cumin powder, soy sauce (three fresh) 10ml, and chicken essence.

1, prepare all the ingredients.

2. Wash lean meat and chop it into a paste. The more broken the paste, the better. Pogostemon cablin will remove the hard stems and leave the leaves chopped.

3. Put the minced meat and Pogostemon together in a dish, add salt, thirteen spices, soy sauce and chicken essence, stir evenly with chopsticks and marinate for 5 minutes.

4. Beat the eggs into a large bowl filled with flour, add appropriate amount of water, and fully stir with chopsticks to make them stir into thick flour and egg liquid.

5. Eggplant is washed without peeling. Cut the eggplant into thick slices with a knife, and then cut it in half in the middle of the thick slices. Don't cut off the bottom, the tomato box will be ready.

6. Put the marinated lean meat into the tomato box with chopsticks, and put the meat into all the tomato boxes.

7. Put each tomato box with meat into the flour and egg liquid, turn it over and let the tomato box be covered with flour and egg liquid.

8. Put a proper amount of vegetable oil into the pot, heat it to 60% oil, hold the tomato boxes with chopsticks, and put the tomato boxes into the oil pan one by one.

9. Turn to low heat and fry the tomato box. Turn the tomato boxes over one by one with chopsticks and fry them until they are golden around.

10, cover the remaining tomato box with flour and egg liquid, and fry until golden around.

1 1. Take the tomato box out of the oil pan with chopsticks, drain the oil slightly, put the tomato box into a plate, sprinkle with appropriate amount of Chili powder and cumin powder, and fry the minced tomato box until it is crisp outside and soft inside. Very delicious.