Longmen chicken, one red onion, five.

Star anise 1 cinnamon 1

Light soy sauce with a little peanut oil.

A bowl and a half of water.

Practice of rice cooker sauce chicken

Step 1

Wash the whole chicken, drain the water, put it in an electric cooker, and add the scallion, soy sauce, peanut oil, water, star anise and cinnamon. Then press the cook button.

Second step

Intermediate flange twice

Third step

Jump to the heat preservation key and hold down the tray.

Fourth step

Chop up small pieces and put them on a plate. Pour the juice from the pot on the chicken.

Ingredients of sauce chicken

Sanhuang chicken 1 soy sauce 1 small bowl

Oil 1 half bowl of cooking wine

2 tbsp sesame oil and 2 tbsp sauce.

Ginger and onion 1.

Coriander 1 red onion

Proper amount of sugar

The practice of soy sauce chicken

Step 1

1, prepare materials.

Second step

2. Put the cut ginger and red onion into the sauce and pour it into the rice cooker. (Sauce: a small bowl of light soy sauce, a small bowl of oil, a small bowl of cooking wine, 2 tablespoons of column sauce and 2 tablespoons of sesame oil)

Third step

3. Pour part of the sauce into the chicken belly, then put the whole chicken rice into the rice cooker and press the cooking button. It's best to marinate chicken with sauce in advance. The longer it takes, the better it tastes.

Fourth step

4. Turn the whole chicken upside down in the middle of boredom, which will be more delicious.

Step five

5, add a little sugar after turning over (it is best to put rock sugar).

Step 6

6. After being bored, pour the sauce into the pot and cook it. Stir onion and coriander.

Step 7

7. Finally, pour the cooked juice on the chicken. (hand-torn chicken)

Cooking skills of sauce chicken

1, soy sauce plays the role of coloring and seasoning, and the dosage depends on the size of chicken and personal taste. Put a little peanut oil in the salted chicken, mix it with ginger oil and ginger to make a sauce, and apply it on the chicken's stomach. It doesn't matter if you put too much soy sauce. I like to eat galangal very much. It smells good when baked inside. It takes a relatively long time to roast the whole chicken. If you chop it before baking it, the time will be shorter. When the cooking button jumps to the heat preservation button, if it is not cooked enough, or if you want to taste more, press the cooking button again, add a little soy sauce and stew it again.