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What is the most famous Indian specialty?
In fact, everyone should be afraid to eat Indian food. At that time, there were many specialties to experience in India. The following are the specialties of India. Bian Xiao also suggested trying some of them. Remember to find some regular shops.

Major 1. Indian flying cake ★★★★★★★

Indian flying cakes come from the mountains of the Bay of Bengal in New Delhi, India. Local residents use gluten flour, coconut paddle, butter and condensed milk to make food all year round. It is a famous snack in India. It is made of mixed flour and has the stunt of "flying" in the air. Its unique flavor, magical production, thin as cicada's wings, crisp outside and tender inside, soft and delicious, golden color, and carefully prepared fillings.

Because of its unique technology and ready-made products for customers to use, people have a strong curiosity. The secret recipe of Gabadi Indian flying cake is unique, and the technology is complex and diverse. The characteristics are: "fine, beautiful, excellent and special". Beautiful appearance, high ornamental value, rich nutrition, different secret recipes according to different tastes, rich in vitamins, protein, nutritional fat, calcium, iron, zinc and other nutrients needed by the human body, bright in color, golden and transparent, crisp and tender in taste, mellow and delicious, and has the effects of invigorating the stomach and spleen, nourishing the heart and nourishing the blood. On-site production tastes diverse and unpredictable. Recommend curry flying cake.

2. milk tea MasalaTea★★★

In the street, you can often see a huge pot in front of some shops, which contains white milk warmed by slow fire and half covered with milk skin, which is very fragrant. There are many Indians waiting in line. As soon as the milk is cooked, you can bring back delicious milk tea. Usually, after dinner, local people will drink a cup of spiced Indian milk tea, also called Ma Sala milk tea. Almost the general price is 10 rupees a cup, which will be more expensive in some areas.

3. Indian finger food ★★★★

Hand-grabbed rice is the favorite food of Indians. When eating, stir the mixed food repeatedly with your right hand, then pick it up with your thumb, forefinger and middle finger and send it to your mouth. Hand-grabbed rice is limited to home or informal occasions.

4.Lassi★★★★

Rasi is Indian yogurt. On the stall in front of the old Delhi Jama Mosque, there are neatly arranged pottery pots filled with yogurt. Diners smash the pot after using yogurt, which saves the trouble of the stall owner to wash the dishes and is also very hygienic. Because the main courses of Indian food are mostly mutton, chicken and seafood, and onions and curry are indispensable in every dish, it is a bit greasy and difficult to digest in China. Alcohol-rich yogurt made from milk can dissolve food. Blue City, Jincheng and varanasi are recommended.

5. curry mutton

Curry mutton has never been eaten! Curry powder is the most commonly used in Indian cooking. Curry powder is a spicy condiment synthesized by more than twenty spices such as pepper, turmeric and fennel. After the curry mutton is cooked, put it in a shiny metal jar at the entrance of the restaurant, simmer and keep warm, and the aroma slowly overflows. I didn't meet anyone selling mutton, beef and pork during the whole journey, only eating chicken. Local people say that there are meat sellers, but only a few local people who eat meat know that they are not open, because most Hindus are vegetarians.

6. Tali Tali ★★★★★

Tali is the most traditional set meal in India. Rice, bread, yogurt, curry, vegetables and desserts are all put in a round aluminum plate. Thali includes: Kheer (dessert with rice and milk) and Chapati.

(Whole wheat cake), salad (salad), Kadi (tofu), parnell.

Vegetables (cheese and vegetables) and so on. Horspet has already introduced this dish and restaurant, which is highly recommended. If you are lucky enough to meet a good one, it is delicious.

7. Indian package ★★★★★★

Probably the cheapest meal in India. Every province in India has its own Tully style. Tully's usual style is to put curry vegetables or meat, bean soup, green side dishes, yogurt, shortbread, sauce and rice in one plate.

8. Poiani stewed rice

Boyani stew rice Biryani, super bad! Poiani stew rice is a kind of rice, including long rice, mutton, chicken and beef, which is also vegetarian. Spinach cheese bread

Panyr, the spinach puree of Indian homemade country cheese, is one of the most popular dishes in North India.

9. Fried triangle sa Mensah ★★

This is a fried food with curry stuffing, which is triangular. The stuffing is a mixture of mashed potatoes, peas, fennel and pepper, which is a bit spicy and can be bought in the street. This is sold in many stalls, which is not bad.

10. Chabati Chabati ★★★★

Chabati Chapati is one of the most common whole wheat breads in India. It is made of unfermented dough. It tastes dry and chewy. The most common bread in the street.

Other fruits: oranges, grapes, watermelons, coconuts, bananas, sugar cane, etc. There are fewer kinds of fruits, which are caused by geological drought, and fruits are expensive. A catty of oranges is 30-50 rupees, grapes are 80- 150 rupees, and coconuts 150-200 rupees. There are many kinds of main fruits in South China.

Aquatic products: There are few fish, not to mention seafood. Only coastal cities, if Arab countries have them, aquatic products are really scarce.

Snacks: mainly fried and spicy. There is a powdery brown color in the mouth, which is a small bag with the function of removing fire. Almost every Indian man tolerates it every day.

Indian specialties bring something 1. Spice Ma Sala is the most popular mixed spice in milk tea, which is sold in major cities, small grocery stores and supermarkets. You can also buy curry powder if you are interested.

2. Earrings, bracelets, anklets and necklaces are recommended for sterling silver products.

3. Handmade souvenirs, handmade marble carvings, handmade leather camels, and other handicrafts. Handmade shoes, Jodhpur. I introduced them.

4. Wool shawl, sari, sari

KAMEEZ (Indian clothing) and cotton cloth. India's wool shawl is a famous overseas specialty, and its material is taken from Himalayan goat hair. Cashmere wool is often made into shawls or scarves with delicate texture, elegant color and warmth, which are much cheaper than those in Europe and America, so it is very popular with female tourists. Sarita has Indian characteristics, so it is difficult to match other clothes when she returns to China. Recommend SALWAR.

KAMEEZ is a complete set of Indian clothes, including tops, trousers and scarves.