Ingredients: pine nuts 1kg, one steamer and one wok.
step
Put pine nuts in a pot and soak them in clear water for one hour. The purpose is to make pine nut shells soft and easy to break.
Take out pine nuts, put them in a steamer and steam them with ordinary goods for 30 minutes.
After 30 minutes, take out the pine nuts and put them in a ventilated place to dry. After the shell of pine nuts is cracked, they can be fried with low fire.
Then turn on a small fire and put the air-dried pine nuts into a wok and fry them dry. There is no need to put anything in it. During this period, the pine nuts in the pot should be constantly stirred until most of the pine nuts are opened and can be eaten out of the pot. (Using the principle of thermal expansion and cold contraction)
Matters needing attention
1, pine nuts should not be eaten more, especially for the elderly and obese people.
It must be noted that when frying pine nuts, the fire should not be too big to avoid frying.
Question 2: How to stir-fry raw pine nuts in a large iron pan? Stir fry slowly over low heat. Just like frying melon seeds, put them in cold water directly after cooking, filter out the empty shells, and the pine nuts will be fully opened. Then dry it and eat it!
Question 3: How to fry raw pine nuts into openings? You can put pine nuts in a pot, add a little water and salt, cover the pot, boil for a while, and then stir fry. After a while, you will hear a snapping sound and your mouth will explode.
Question 4: How to fry raw pine nuts? Usually it's fried. But it's not bad to make pine nuts and corn soup. Stir-frying will open some holes, not all.
Question 5: How to fry raw pine nuts? Usually fried. But it's not bad to make pine nuts and corn soup. Stir-frying will open some holes, not all.
Question 6: How to fry raw pine nuts at home? ... the kind that can be opened ... Thank you, big iron pot. Stir-fry slowly. Just like frying melon seeds, put them directly in cold water when they are out of the pot, so that the empty shells can be filtered out and the pine nuts will be fully opened. Then dry it and eat it!
Question 7: How to cook raw pine nuts with shells? Put some sand in the pot and stir-fry sugar pine nuts.
Question 8: How to stir-fry raw pine nuts and eat constipation is a better problem for many elderly friends. They often take medicine and are afraid of side effects. In fact, they can relieve constipation through some snacks. First of all, pine nuts, also known as sea pine nuts, are sweet and flat, with 63.5 grams of fat per 100 grams, which are mostly composed of unsaturated fatty acids such as oleic acid and linoleic acid. They have the effects of nourishing yin, calming the wind, moistening the lungs and smoothing the intestines. "Herbal Medicine of Haiyao" contains "Curing various winds, warming the stomach, and prolonging life after taking it for a long time". "Yu Yao Bo Jie" contains: "moistening lung to relieve cough, relaxing bowels, switching joint pain, moistening skin and promoting hair growth". Modern research has proved that pine nuts can also reduce blood fat and soften blood vessels, and can treat wind arthralgia, dizziness, dry cough, hematemesis and constipation. Eating crispy pine nuts often can prolong life and look good. People who have diarrhea eat less. How to fry raw pine nuts?
Ingredients: pine nuts1000g.
Seasoning: salt.
Method:
Stir-fry the washed fine sand in a pot, add pine nuts, stir-fry until the pine nuts make a sound, and take out the pot to sieve out the sand. Soak pine nuts in salt water for a while, then take them out and drain them. Stir-fry the fine sand in the pot, stir-fry the pine nuts in the pot until the pine nuts are slightly yellow, remove the sand and let them cool. Pine nuts, also known as sea pine nuts, are sweet in taste and flat in nature. They contain 63.5g of fat per 100g, and most of them are composed of unsaturated fatty acids such as oleic acid and linoleic acid. They have the functions of nourishing yin, calming wind, moistening lung and smoothing intestine. "Herbal Medicine of Haiyao" contains "Curing various winds, warming the stomach, and prolonging life after taking it for a long time". "Yu Yao Bo Jie" contains: "moistening lung to relieve cough, moistening intestine to relieve constipation, switching on and off to relieve pain, nourishing skin and promoting hair growth". Modern research has proved that pine nuts can also reduce blood fat and soften blood vessels, and can treat wind arthralgia, dizziness, dry cough, hematemesis and constipation. Eating crispy pine nuts often can prolong life and look good. People who have diarrhea eat less.
Question 9: How to stir-fry pine nuts How to stir-fry delicious pine nuts and shrimps (20) Share more:
Anti-aging, anti-aging, invigorating spleen and stomach, strengthening brain and improving intelligence, softening blood vessels, nourishing yin and moistening lung.
Hosokawa Morihiro valve method
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material
Main ingredient pine nuts 15g
Seasoning salt, chicken essence, starch, blended oil, yellow wine, yuanzhen sugar.
The practice of shrimp with pine nuts
1. Wash the shrimps after thawing, marinate with salt for a while, wash and drain. Add salt, yellow wine, chicken essence, sugar and spicy powder and mix well, then add starch and mix well, then add a little oil and mix well.
2. Stir-fry the shrimp in the oil pan.
3. Shrimp is red with chopped green onion.
Question 10: How to fry pine nuts? You are missing the link of air drying. First, soak pine nuts in cold water 1 hour, and then steam them in a pot for half an hour. After steaming, put it in the shade to dry, and then open it. Finally, I have to fry it ~ I can eat the pine nuts!