Ingredients: pork tenderloin 300g 1 egg; 1 coriander; Half an onion.

Accessories: cumin amount; Proper amount of peanut oil; 8 grams of cooking wine; A little white sesame; 4 grams of salt; A little soy sauce; 5 grams of oyster sauce; A little starch.

The specific steps are as follows:

1. The meat selected in this dish is pork tenderloin, which is characterized by tenderness and chewiness. Slice pork tenderloin. The way to cut pork is to cut along the texture of the meat. Put an egg white in the sliced meat, stir the oyster sauce and seasoning oil evenly by hand, then sprinkle a handful of starch so that the starch is evenly wrapped on the sliced meat, and let it stand for curing 10 minute.

2. Cut half an onion into shreds for use. When you cut onions, it irritates your eyes. Here is a tip for you. Dip it in water before cutting, so as not to irritate your eyes.

3. Heat the wok first, then put peanut oil, that is, cool the oil in the wok. After the oil temperature rises, stir-fry the meat slices first, pour all the meat slices into the wok and stir-fry until the meat slices change color without adding any seasoning.

4. Take the plate for later use.

5. Take another pot. When the oil is hot, stir-fry the onion in the pot until it is fragrant. Because it's onion, you don't have to cut onion and ginger for frying. Then pour in the fried meat slices and stir fry together. Add a little soy sauce and stir fry. When the meat slices are basically cooked, stir-fry the cumin and white sesame seeds evenly.

6. Cut the parsley into sections, and finally add the parsley sections and stir well. Season with salt and take out.