condiments

8000 kilograms of butter

Sea pepper 3000 kg

500 kilograms of pepper

50 kilograms of bean paste

500 kilograms of ginger

200 kilograms of garlic

Auxiliary material chicken essence 10g

Monosodium glutamate 10g

3 grams of rice wine

5 grams of dried Chili peppers

5 grams of dried pepper

Beef bone soup1.5kg.

Chaola tasty

Frying technology

A few hours is time-consuming.

Sacred difficulties

Steps of Chongqing hot pot

1

Boil chopped dried peppers in boiling water for 5 minutes, then drain the water to make Bazin peppers. When the butter is boiled to 80% heat, add the green onion, stir-fry and drain, add the garlic, stir-fry the bean paste, and add the pepper and stir constantly.

2

Stir-fry the peppers and add them. Add ginger when frying peppers.

three

Add 1 kg of base material and various seasonings to the pot, then add 4 kg of broth, and finally sprinkle with dried peppers and dried prickly ash. The taste is very distinctive, spicy and delicious. Tastes like swallow hot pot in mountain city.

skill

When cooking peppers, be sure to cook them thoroughly, but don't cook them for too long. When frying, the heat must not be too strong.