1

Except yeast, the dough materials are mixed into balls and stirred at room temperature for one hour.

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2

Pour in a little warm water and the yeast will melt.

While kneading the dough, apply yeast water until the film comes out.

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three

Once the dough doubles in size.

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four

Dig out the passion fruit pulp, filter out the juice and don't throw it away, keep the passion fruit seeds. Pour in the honey and stir it a little, so that the seeds and honey are mixed together, and the seeds of passion fruit are not connected together.

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five

Ventilate the fermented dough, roll it into a rectangle, sprinkle passion fruit seeds on it, and leave a blank on the long side.

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six

Along the long side, from full edge to blank edge, form a cylinder.

Cut into eight pieces and put them in a baking tray.

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seven

Carry out the second round in a suitable environment.

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eight

The second serve is over.

At this time, bread is generally covered with mold, and the freshly filtered juice is directly wiped/poured on the surface.

Preheat the oven to 175℃ and bake the middle layer for 20 minutes.

There is something wrong with the oven recently, and the specific time will be adjusted according to the coloring situation.