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How to make baby red jujube rice porridge to supplement red jujube porridge
1, chestnut and jujube porridge. After the chestnuts are boiled for three times, the shells are peeled off, the meat is taken out, then the rice is put into a pot and boiled with water, then some sliced chestnuts and red dates are added, and then they are cooked together. Stir well after cooking, it will give off different sweetness of chestnuts and red dates, but it must be cooked thick enough to feed the baby.

2, brown sugar, red dates and millet porridge. After washing the millet, put it in a pot with water, and then add a proper amount of chopped red dates. After cooking, add the right amount of brown sugar to the baby. Millet can nourish the stomach and strengthen the spleen, and red dates can replenish blood and qi. At the same time, adding the right amount of brown sugar will make the whole porridge smell sweet.

3, jujube yam porridge. Peel yam and cut into small pieces, and cut red dates into small pieces. Add water to the pot and appropriate amount of rice. At the same time, add the chopped yam and red dates. After cooking, you must increase the cooking time to make the porridge sticky and sweet. The ingredients in yam and red dates have a good promoting effect on the baby's brain development.