And "abalone" homophonic "embrace surplus", people think that it means eating for more than a year, and flowers bloom with wealth.
Abalone in oyster sauce
On the dining table, abalone is delicious, tender and juicy, which is a rare delicacy. I didn't live by the sea before, so it was difficult to eat abalone, so the "dried abalone" in abalone was as expensive as the "shark's fin".
Abalone shells are also valuable.
In medieval Europe and modern times, it is a world-famous gem unique to the East. Houses, lamps and decorations made of it are all works of art that only wealthy families can buy.
In ancient China, abalone shell fragments were also used to make palace lantern lampshades, and the palace lanterns made were beautiful and dreamy.
In traditional Chinese medicine, abalone shell is called "abalone", which can be dried, broken and ground into powder for medicine. It can treat various diseases.