condiments

Tofu 1 kg

Half a catty of pork

condiments

verdant

Proper amount

energy

Proper amount

dark soy sauce

1 spoon and a half

salt

Proper amount

Cooking wine

Proper amount

Traditional method of roasting meat with tofu

1.

These are the preparation materials. In fact, tofu and meat are only half used.

2.

Pork was cut into thick slices.

3.

I lost the photo of the combination of onion, ginger and garlic. Hot pot with hot oil, parents are advised to buy half fat and half thin meat to make it better.

4.

Stir-fry pork in a pot

5.

Stir-fry for a while, add onion, ginger and garlic into the pot.

6.

Take a spoonful of cooking wine to remove the fishy smell.

7.

Then knead the meat into a ball. If you are fat, you will get a lot of oil, which is better.

8.

"Resist" tofu, in dialect, is to let tofu cook slowly on the pot, and the floor is really not as thick as usual.

9.

Cover the pot and let the tofu toss itself.

10.

The meat has run out of oil. When served, tilt the pot to make the tofu stick, which can speed up the cooking.

1 1.

The pot is not heated evenly. Here, fry it in oil.

12.

The sides are slightly yellow, so put the meat in. The meat looks dry, yes, but it smells good. Only when the meat is dried will the taste of the meat come out, even if it is not as delicious as the local pork, but it is not inferior.