First, Dongpo meat
Dongpo pork, a traditional food in Hangzhou cuisine, is not only a dish, but also an ideological inheritance of Xuzhou people for thousands of years, which is secret and great. Dongpo meat is delicious and deeply loved by people. This large piece of Su's Dongpo fat meat looks fat, fat but not greasy, and its mouth is peaceful. Fat is thin, thin is fragrant; There is sweetness in incense and honey in sweetness; Honey has a taste, and there is truth in the taste.
Second, Longjing shrimp
Longjing shrimp, as its name implies, is a shrimp cooked with the tender buds of Longjing tea, which is a famous dish rich in local traditions in Hangzhou. Shrimp is white and tender; The bud leaves are green, fragrant, elegant in color, unique in taste, appetizing after eating and endless in aftertaste, making it a must in hangzhou dishes. "Longjing Shrimp" is a famous dish with traditional flavor in Hangzhou. Tomb-Sweeping Day was cooked with live river shrimp and Longjing tea before and after. Shrimp is white and tender, and tea is green, fragrant, colorful and delicious.
Third, the West Lake vinegar fish.
West Lake vinegar fish has always been a traditional Hangzhou food that diners relish. After repeated deliberation and improvement in the alley, the traditional grass carp was changed into fresh yellow croaker. After high-temperature frying, the fish lace blooms, crisp outside and tender inside, and the fish inside is like "garlic cloves", drenched with fragrant and improved sweet and sour sauce. After eating, the sweet and sour taste comes with the garlic fragrance, and the satisfaction of the tip of the tongue brought by the classic delicious food can be felt instantly.
These are the traditional delicacies shared by Bian Xiao in hangzhou dishes. Have you finished all of them? Let's comment and tell Bian Xiao which traditional foods in hangzhou dishes you like best.