Preparation materials: pork tenderloin 150g, onion 1? A little minced onion and ginger, 2 tablespoons starch, 2 tablespoons soy sauce. Soy sauce 1 spoon, salt, vegetable oil.

Production steps:

1. Peel the onion, remove the pedicle of the onion, wash and slice the tenderloin.

2. Cut the green onion with an oblique knife, add soy sauce and minced onion and ginger, mix well, add corn starch, mix well and marinate for 2 minutes, so that the processed meat slices are tender.

3. Add vegetable oil to the pot, warm it, add the meat slices and spread them with chopsticks.

4, the meat is white and soy sauce is added to enhance the color.

5. Pour in the green onions and stir fry.

6. Add salt to adjust the taste as soon as a dozen green onions wither, and you can cook. If the dish is fried too dry, you can add a spoonful of water to moisten it at last, stir it evenly and then take it out of the pot.

7. Finished product drawing